My mom gave me this recipe and I have added it to my regular repertoire. It’s too good not to post – Bon Appetit!
Makes 4 Servings
1 lb chicken breast cut into 1″ pieces
4-5 Yukon gold potatoes
2 bunches cilantro, stems removed
3 cloves garlic
1/4 large white onion
1 jalapeno pepper, seeds removed
salt to taste
1 tbsp olive oil, 6-7 tbsp olive oil
Cut potatoes and chicken into 1″ pieces. Cover large skillet with 1 tbsp olive oil, throw in potatoes on medium-low heat and cover for approximately 15 minutes, turning occasionally. Add chicken and toss with potatoes, cook for approx 5 more minutes on low heat.
While potatoes and chicken are cooking, put onion, jalapeno, garlic, salt and cilantro in food processor. Use a fork to remove lime juice from rind and add to mixture. Grind adding olive oil 1 tbsp at a time until it becomes a smooth sauce.
Add to skillet with chicken and potatoes, toss to coat. Cook on low for approximately 5 more minutes and serve.