This morning, I was supposed to be downtown to shoot an anniversary video for Momaha.com. But that was after I got my oldest to preschool and my youngest to my in-laws.
Oh yeah, and I had to make something for my preschooler’s Thanksgiving Feast to drop off. Since my good friend decided to make her Nanny’s sausage stuffing, I figured Stove Top was out of the question. So I made what I always make…
A phone call to my mother.
I needed something quick and easy, and she came through for me again. If any of you out there are like me, and are extremely impaired when it comes to your kitchen, you will appreciate this easier than easy recipe. WOW your family and friends, when you come waltzing in with a twist on the seasonal favorite !
Cranberry Orange Relish
Cranberry Orange Relish
2 cups fresh organic cranberries
1 organic orange
1 cup of sugar
Mint sprig (optional)
Put cranberries and sugar into food processor and chop into relish-like consistency. Cut orange into 8 wedges and add one at a time to food processor. Skins and all. Pour into a serving bowl and garnish with a piece of mint (optional).
little black sweats 
Love it. Mom does something similar. I’m no fan of cranberries from a can – but this is simple, tart, refreshing and a nice color complement to the T-Giving feast. Great idea! (Now why did I pledge to bring two pies to the preschool fest tomorrow? #villageinn